|
 |
Thai Cooking Course |
|
Course A |
Course B |
1. Gaeng Khiew Waan Gai
(Green Curry with Chicken)
2. Tom Yum Goong (Hot
and Sour Prawn Soup)
3. Phad Thai (Thai Style
Fried Rice Noodles)
4. Por Piah Thod (Spring
Rolls)
5. Gluay Buat Chee (Bananas
in Coconut Milk) |
1. Tom Kha
Gai (Chicken and Galangal
in
Coconut Cream Soup )
2. Po Taek (Spicy Seafood Soup)
3. Phad Ga-praw Gai (Stir fried Minced
Chicken
with Chilies and Holy Basil)
4. Som Tam Malakaw (Green Papaya Salad)
5. Tap Tim Grop (Rubies: Mock Pomegranate
Seeds in
Coconut Ice Syrup)
|
Each Course : 2,750 Baht, per person |
Half Day Course (08:30 am-01:00 pm) |
|
Course B |
1. Gaeng Khiew Waan Gai
(Green Curry with Chicken)
2. Tom Yum Goong (Hot
and Sour Prawn Soup)
3. Phad Thai (Thai Style
Fried Rice Noodles) |
1. Tom Kha
Gai (Chicken and Galangal
in
Coconut Cream soup)
2. Po Taek (Spicy Seafood Soup)
3. Phad Ga-praw Gai (Stir fried Minced Chicken
with Chilies and Holy Basil)
|
Each Course : 2,000 Baht, per person
Min 2 people
|
|
LESSON PLAN : |
Thai Cooking Lesson at Air’s
Thai Culinary Kitchen.
- Pick up at
Hotel and depart for Siriwattana Market.
- Depart for
Air’s Thai Culinary Kitchen
Class
begins :
- introduce herb
and spice gardens --- outdoor
- coffee break
- introduce
ingredients / recipe for the course
- demonstration
- hands-on
- Lunch
- Depart for
Hotel
|
