Thai Cooking Class Chiang Mai THAILAND
 Copyright © 2005-2008 Air's Thai Culinary Kitchen. All rights reserved. Revised : May 10, 2008

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Thai Cooking Course

Course A

Course B
 1. Gaeng Khiew Wann Gai (Green Curry with Chicken)
 2. Tom Yam Goong (Hot and Sour Prawn Soup)
 3. Phad Thai (Thai Style Fried Noodles)
 4. Por Piah Thod (Spring Rolls)
 5. Kluay Buat Chee (Bananas in Coconut Milk) 		1. Tom Kha Gai (Chicken and Galangal in Coconut
    Cream Soup )
2. Po Taek (Spicy Seafood Soup)
3. Phad Ga-praw Gai (Stir fried Minced Chicken
    with Chilies and Holy Basil)
4. Som Tam Malakaw (Green Papaya Salad)
5. Tap Tim Grop (Rubies: Mock Pomegranate
    Seeds in Coconut Ice Syrup)
 

LESSON PLAN :
 
   Thai Cooking Lesson at Air’s Thai Culinary Kitchen.
 - Pick up at Hotel and depart for Siriwattana Market.
 - Depart for Air’s Thai Culinary Kitchen

   Class begins :
 - introduce herb and spice gardens --- outdoor
 - coffee break
 - introduce ingredients / recipe for the course
 - demonstration
 - hands-on
 - Lunch
 - Depart for Hotel
 

Each Course : 2,500 Baht, per person.
Price includes Transportation to and from city hotel
Market visiting  , 1 person minimum
 updated  Apr 20, 2008